Cooking Websites

The Boston Cooking-School Cook Book - The 1918 edition of Fannie Farmer's legendary cookbook - the final one authored by her.

Convert-Me Cooking Converter - A very handy online conversion calculator for cooking measures, both English and Metric and between the two.

Cook's Illustrated - Hands down the best resource out there for cooks at any level. One of the few websites worth subscribing to.

The Cook's Thesaurus - Thorough index of various different names for the same foods. Handy when looking for substitutes.

Epicurious- The 800-lb gorilla of internet food sites.

The Food Timeline - Lynne Olver's incredible site that puts food history and evolution at your fingertips.

The Gumbo Pages'Creole and Cajun Recipe Page - Chuck Taggart's overview of Louisiana cuisine.

O Chef - Lots of nuts-and-bolts information.

Recipe Source - More recipes than you can shake a ladle at.

Sabores del Peru - An exaustive collection of basic Peruvian recipes in Spanish.

The Southern Foodways Alliance - Preserving a way of cooking and a way of life rapidly being lost in today's world.

US Newspaper food sections - An handy index courtesy "What's Cooking America?"

Chefs and Celebrities

Alton Brown - The nuts and bolts of what you are cooking.

Clifford A. Wright - An expert on Mediterranian foods and particularly helpful in the realm of stews and grilling.

The Food Network - A portal to many of their excellent (and not-so-excellent) culinary programing.

Paula Wolfert - The guru of Middle Eastern and French cooking.

Steven Raichlen - If you barbecue you want to take a peek in here.

Cooking Weblogs

Cooking Diva - Panamanian Chef Melissa De Leon's excellent blog.

Cooking For Engineers - Michael Chu's pragmatic take on the cooking arts.

Lima and Delhi - A synthesis of Peruvian and Indian food.

Lucullian Delights - A Swede in Tuscany cooking like there is no tomorrow.

Peru Food - A great English-language blog taking a detailed look at Peru's fasinating cuisine.

Simply Recipes - Elise's straightforward guide to her kitchen.

The Old Foodie - A kiwi's exhaustive look at the history of food and recipes.

Student's on a Budget - We've all been there. They just record it for posterity.

La Tartine Gourmande - A French native living in Boston cooking at a level you only dream of.