Garlic Creamed Spinach

Ingredients
  • 1/4 cup water
  • 6 cups spinach
  • 3 tablespoons heavy cream
  • 1 garlic clove, lightly smashed
  • freshly grated nutmeg
  • .25 teaspoon salt
  • .25 teaspoon black pepper
Instructions

Bring water to a boil in a 2-quart heavy saucepan and add spinach in portions. Toss until wilted, about five minutes. Transfer to a sieve set over a bowl and press on spinach with back of a wooden spoon to remove excess liquid.

Add cream, garlic, nutmeg, salt, and pepper to saucepan and boil until reduced to 1 tablespoon, about 2 minutes.

Discard garlic and add spinach to cream mixture, tossing until coated and heated through.

more:  vegetables 

posted by kleph @ tuesday, april 11, 2006 $formatted_time |

add a comment
name: (required)
email: (required)
website:
comment:
Enter the following code to verify your humanness.