Garlic Creamed Spinach
Bring water to a boil in a 2-quart heavy saucepan and add spinach in portions. Toss until wilted, about five minutes. Transfer to a sieve set over a bowl and press on spinach with back of a wooden spoon to remove excess liquid.
Add cream, garlic, nutmeg, salt, and pepper to saucepan and boil until reduced to 1 tablespoon, about 2 minutes.
Discard garlic and add spinach to cream mixture, tossing until coated and heated through.
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