Red Rooster
Red Rooster is a quasi-traditional drink around Christmastime in South Louisiana. Truth is, it tastes pretty good any time of the year so don't be afraid of trying it out the next time you have a bunch of folks over for some event or non-event.
Ingredients
Combine all of the ingredients in a large plastic container. Place in the freezer for several hours. It will not freeze solid, but rather achieve the consistency of a slushy. Remove, place in punchbowl and partake! |
more: drinks | Louisiana Cuisine
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