Deep Fried BiscuitsSo now you have fried that turkey and you have a heaping helping of hot oil and nothing left to do with it, right? Wrong. Biscuit time, baby! This is the easiest, simplest biscuit recipe in the world and, quite possibly, the most delicious. These little bastards are as addictive as crack and they do a good job keeping the buzz going as well.
Let the oil drop to 350 degrees or maybe a bit less. Take the canister of biscuits and open them. Deftly drop them individually into the hot oil. Cook them until each side is golden brown and done on the inside (since the oil temperature tends to vary widely you will probably have to pull one out and cut it open).
Remove the biscuits and place them on a paper-towel-covered plate and let cool. Cut them in half and serve. They taste best with a dollop of honey on them.
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