Three Bean SaladThe wham-bam-thank-you-ma'am of potluck dinner and picnic contributions.
Heat a saucepan over a medium heat and add vinegar, sugar, oil, garlic, salt & pepper. Stir until sugar completely dissolves and remove. Let cool to room temperature.
Bring a pot of lightly-salted water to boil. Add green and yellow beans and cook until crisp, about 5 minutes.
Fill a medium bowl with ice water. When beans are done, drain and immediately plunge into ice water to stop cooking process. Let sit until chilled, about 2 minutes, and drain.
In a large bowl mix the green and yellow beans, kidney beans, onion, and parsley. Add the vinegar mixture and toss well to coat. Cover and refrigerate overnight to let flavors meld.
more: salads & starters
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